Our Founders
Mr.Saminathan
Founder
Mr.Velmurugan
Co-Founder
DSV PLAIN APPALAM
| S. NO | PARAMETER | METHOD OF TESTING | REQUIREMENT AS PER FSSAI | RESULTS | UNIT OF MEASUREMENTS |
| 1 | Fat | AOAC Method chapter 32 2019 21 Edn. 920.85: 2016 | - | 2.08 | g/100g |
| 2 | Protein (N x 6.25) | FSSAI Manual for Analysis of Cereal and Cereal products 8.8: 2016 | - | 23.5 | g/100g |
| 3 | Carbohydrate | IS 1656: 2018 | - | 53.1 | g/100g |
| 4 | Carbohydrate | Pearson's composition and analysis of food- 9th edition: 1991 | - | 315 | kcal/100g |
| 5 | Crude Fibre | AOAC 21st Edn 920.86: 2019 | - | 0.914 | kcal/100g |
| 6 | Sodium as Na* | AOAC 21st Edn 950.52: 2019 | - | 2.12 | g/100g |
DSV MASALA APPALAM
| S. NO | PARAMETER | METHOD OF TESTING | REQUIREMENT AS PER FSSAI | RESULTS | UNIT OF MEASUREMENTS |
| 1 | Fat | AOAC Method chapter 32 2019 21 Edn. 920.85: 2016 | - | 2.08 | g/100g |
| 2 | Protein (N x 6.25) | FSSAI Manual for Analysis of Cereal and Cereal products 8.8: 2016 | 23.5 | g/100g | |
| 3 | Carbohydrate | FSSAI Manual for Analysis of Cereal and Cereal products 8.8: 2016 | - | 53.1 | g/100g |
| 4 | Carbohydrate | Pearson's composition and analysis of food- 9th edition: 1991 | 315 | kcal/100g | |
| 5 | Crude Fibre | AOAC 21st Edn 920.86: 2019 | - | 0.914 | g/100g |
| 6 | Sodium as Na* | AOAC 21st Edn 950.52: 2019 | g/100g | g/100g |
